We are a 23 acre farm that has about 5 acres of veggies, 1 acre of fruit, and about 7 acres of pasture. This year, we have snow peas, swiss chard, radishes, tatsoi, asparagus, carrots, tomatoes, peppers, cauliflower, broccoli, cabbage, cucumbers, summer squash, winter squash, sweet corn, potatoes, and more.